Our Menu

Daily Lunch Special — $10.50

Served with jasmine rice and your choice of egg roll or soup of the day. Available daily until 3 pm.

• Hunan Pork

• Sweet and Sour Chicken

• Hunan Combination

• Morengo Delight

• General Tso Chicken

• Honey Sesame Chicken

• Beef with Green Pepper and Onion in Spicy Black Bean Sauce

• Orange Chicken

• Double Cooked Pork

• Beef Broccoli

• Chicken in Hot Garlic Sauce

• Mixed Vegetables in Brown Sauce

• Chicken Broccoli

• Fried Rice

  Beef, chicken, shrimp, pork, vegetable or combination

• Lo Mein

  Beef, chicken, shrimp, pork, vegetable or combination

• Moo Goo Gai Pan

• String Beans with Spicy Chicken Breast

Appetizers

• Penang Egg Roll (1)

  $2.95

• Beef or Chicken Satay (3)

  Malay-style peanut sauce

  $9.50

• Malay Style BBQ Spare Ribs (4)

  $9.95

• Pork Dumplings, Steamed or Pan-Fried (4)

  $7.95

• Vegetarian Dumplings (4)

  $7.50

• Lobster Dumplings (4)

  $8.95

• Crab Rangoon (6)

  $7.25

• Shrimp Toast (2)

  $7.25

• Red Sauced Wontons

  $8.50

• Malay Chicken Wings (6)

  $7.95

• Cold Sesame Peanut Noodles

  $7.50

• Chicken in Soothing Lettuce Wrap

  $7.95

• Har Kow (4)

  $8.50

• Edamame

  $6.95

Soups & Salads

• Egg Drop Soup

  $2.95

• Hot and Sour Soup

  $2.95

• Penang Wonton Soup

  $3.25

• Miso Soup

  $3.25

• Seafood Tom Yun (for 1)

  $7.95

• Seafood and Corn Soup (for 2)

  $8.95

• Chicken Salad

  $9.95

• Japanese Seaweed Salad

  $6.95

• Cold Cucumber Salad

  $8.95

Chef's Recommendations

• Chef Chou's Shrimp (U15)

  Jumbo shrimp with broccoli, mushrooms, green and bell peppers in chef Chou's special sauce

  $17.95

• Macadamia Chicken

  Flower-shaped white meat chicken with snow peas, mushrooms, bell peppers and macadamia nuts

  $17.50

• Filet Mignon with Orange Peel

  USDA Choice filet sautéed in an orange-flavored sauce

  $21.95

• Crispy Honey Shrimp (U15)

  Lightly battered shrimp, quick-fried with a flavorful sesame sauce

  $17.95

• Chef Liu's Chicken

  Breaded white meat chicken with broccoli, mushrooms and bell pepper in chef's spicy brown sauce

  $15.95

• Filet of Flounder Sauvignon

  Fresh fish with snow peas, bell peppers and carrots in white wine sauce

  $18.95

• XO Scallop

  Fresh sea scallop with vegetables in XO cognac sauce

  $24.00

• Boneless Tea Duck (Half)

  Made with lotus leaf and served with steamed buns

  $28.95

• Happy Family

  Shrimp, scallop, chicken, beef and garden vegetables

  $17.95

• Steamed Salmon

  With spicy black bean sauce

  $20.95

• Peking Duck

  Half $28.95 / Whole $50.95

Poultry, Pork & Beef

• Kung Pao Chicken

  $9.50

• Basil Chicken

  $9.50

• Mongolian Chicken

  $9.50

• Lemon Chicken

  $9.50

• Eggplant with Chicken in Spicy Garlic Sauce

  $9.50

• Moo Shu Pork (with four pancakes)

  $9.50

• Roasted Pork with Broccoli

  $9.50

• Empress Pork Chop

  $16.95

• Beef Hunan Style

  $9.95

• Beef with Black Bean Sauce

  $9.95

• Beef with Snow Peas

  $10.95

Shrimp & Seafood

• Coral Shrimp

  $10.95

• Shrimp, Szechuan Style

  $10.95

• Shrimp in Hot Garlic Sauce

  $10.95

• Sweet and Sour Shrimp

  $10.95

• Shrimp in Lobster Sauce

  $10.95

• Imperial Shrimp

  $10.95

• Whole Fish

  Steamed with ginger and scallion, steamed with spicy black bean, or fried with Chef Wong's brown sauce

  Market price

Noodles, Meins and Rice

Fried rice, lo mein or chow mein: vegetable, chicken or roast pork $9.50 · beef, shrimp or combination $9.75

• Pad Thai

  $12.95

• Malacca Noodles

  $12.95

• Singapore Style Rice Noodles

  $12.95

• Malaysian Style Chow Fun

  $12.95

• Taiwanese Style Rice Noodles

  $12.95

• Cantonese Chow Fun

  $12.95

• Double Pan-Fried Noodles

  $14.95

Vegetarian

Meatless chicken is made from soybean protein. All dishes are cooked in pure vegetable oil — please specify vegetarian when ordering.

• General Tso's Meatless Chicken with Broccoli

  $11.95

• Meatless Kung Pao Chicken

  $11.95

• Meatless Chicken with Mixed Vegetables

  $11.95

• Tofu Szechuan Style (Ma Po Tofu)

  $8.95

• Kung Pao Tofu with Peanuts

  $8.95

• Sautéed Broccoli with Garlic Sauce

  $8.95

• Poached Bok Choy

  $8.95

• Chinese Seasonal Greens

  Chinese broccoli, baby bok choy or yew choy

  $11.95

Gluten-Free

• GF Egg Drop Soup

  $3.00

• GF Chicken Lettuce Wrap

  $9.00

• GF Wong's Fried Rice

  Vegetable, pork, chicken, beef, shrimp or combination

  $14.00

• GF Singapore Style Rice Noodles

  $16.00

• GF Moo Goo Gai Pan

  $16.00

• GF Beef with Broccoli

  $16.95

• GF Shrimp with Lobster Sauce

  $18.00

Dessert

Life is uncertain — eat dessert first.

• Coconut Flan with Caramel Sauce

  $7.00

• Chocolate Duo Mousse

  $7.00

• Key Lime Cheesecake

  $7.00